Category Archives: EAT WELL

Healthy eating

Fueled By Vegetables! NO MEAT ATHLETES

 Fueled by vegetables! NO MEAT ATHLETES    It’s still a common question: can vegetarians perform as well as their carnivorous counterparts in physical competition? Take a look at each of the top level athletes, and you should have your… answer. … Continue reading

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Juicing vs. Blending..? The 411.

Juicing Is Great—But Blending Is Sometimes Better (It all comes down to the issue of fiber, and not all of those trendy cold-pressed juices have that important dietary component.) * Additional Info: Eat Healthy and Thrive (Blog) Read more here: … Continue reading

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Super Foods That Boost Your Brain Power

Instead of popping pills or guzzling excess caffeine to improve your memory and focus, munch on these wholesome super foods. Click through to check out the foods that can improve your brain’s health. Spinach- Spinach is high in potassium, which … Continue reading

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EAT HEALTHY & THRIVE: PROTEIN / Top Plants that are High in Protein

Today I saw a “food guide” posted on Facebook that listed (Proteins, Carbs, Fats). I was totally bummed and somewhat disppointed that under the “Protein” column, there was “NO” mention of any other sources of protein other than from animals. Not … Continue reading

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Eat Healthy & Thrive: Why bananas are good for you?

Why bananas are good for you? – When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and … Continue reading

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EAT HEALTH & THRIVE: Toasted Quinoa Salad with Scallops & Snow Peas

EAT HEALTH & THRIVE: Toasted Quinoa Salad with Scallops & Snow Peas Pack your dinner with produce tonight—it’s naturally low in calories and makes meals more delicious and nutritious! Our healthy recipes make it easy to fill your dinner plate … Continue reading

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EAT WELL AND THRIVE: Southwestern Corn & Black Bean Salad

EAT WELL AND THRIVE: Southwestern Corn & Black Bean Salad Here’s a great make-ahead dinner–and leftovers are welcome for lunch the next day. If you make it ahead, don’t add the salt and pepper until just before serving. That way, … Continue reading

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EAT HEALTHY AND THRIVE: Grilled Rosemary-Salmon Skewers

EAT HEALTHY AND THRIVE: Grilled Rosemary-Salmon Skewers If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they’ll add a subtle, smoky flavor that hints of pine. Oil your … Continue reading

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EAT HEALTHY AND THRIVE: Chicken & Fruit Salad

EAT HEALTHY AND THRIVE: Chicken & Fruit Salad  Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. Use your favorite summer fruit in place of the melon if you wish. Add some chilled sparkling water … Continue reading

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EAT HEALTHY & THRIVE: The Best (Healthy) Grilling Tips

EAT HEALTHY & THRIVE: The Best (Healthy) Grilling Tips 1. Gas vs. Charcoal?  - The age-old debate over which grilling method is “better” involves multiple variables, from flavor to cost to convenience. While no studies prove that either is healthier, gas … Continue reading

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